This weekend we sadly had to say goodbye to Karen, Andy and Basil Appleyard as their two week holiday with us here in the Rhins of Galloway had drawn to a close. 
I first got to know Karen and Basil via Twitter ( and ) and and the interactions were mainly focused around Scotland, Poodles and Photography! I was delighted when Karen asked about availability for a holiday at Kirklauchline cottage and was so excited that I was actually going to meet them in person.
As you probably already know, Karen, Andy and Basil have decided that Dumfries and Galloway will become their new home so I have met Karen briefly before when she came up for a flying visit to look around, alas though Basil stayed at home. Anyway, now having spent two weeks here I think they have decided and settled on a decision to make the Rhins of Galloway their relocation from Yorkshire. I have never known guests at Kirklauchline cottage explore the area so much – they must be shattered now they are back in Yorkshire and ready for another holiday!
When they first arrived with us on 30th June Abiidoodle and I waited to greet them, we showed them around Kirklauchline cottage, the sun was shining and the views of the sparkling blue sky were beautiful (just the sort of day I like when new guests are arriving). Abii and McBasil (as he was called at this stage, after setting foot on Scottish soil) exchanged sniffs and there were two very waggy tails! 
The next few days the weather was not too good, fine drizzle and mist! not the weather for enjoying the wonderful outdoors here and the views! Nevertheless,that did not stop them from getting out and about and exploring local areas such as Wigtown, Kirkcudbright, Port William, South Ayrshire and more!
Then just as I ordered the sun came out, the blue sky returned and the cliff top views were back!
During the two weeks we met Karen, Andy and McBasil a couple of times – firstly in Portpatrick, where we sat and chatted outside The Waterfront Hotel and Restaurant and as it was a Thursday the RNLI Portpatrick Lifeboat was heading out for their practice session.(A great sight to see Thursday evenings at 7pm and Sundays at 1pm) That evening at The Waterfont passed so quickly, we never stopped talking! McBasil was after a Burger but did not get one as he had already been out for lunch with Karen and Andy to Coreswall Lighthouse in the North of The Rhins. 
Karen and I kept in touch via Facebook whilst they were staying with us and the day before they were due to go home we met at Knockinaam Lodge for lunch. Karen and I had a wander down to the private beach there, which was stunning and so peaceful. The men (including McBasil) joined us for a drink in the beautiful gardens, where you could sit for hours and enjoy the silence. When our meals were ready we went inside the Hotel and into the small, cosy bar area. The food was beautifully prepared and delicious – can you believe I had Pizza! it was posh Pizza though made with goats cheese – delicious. All four of us finished off with an equally delicious Strawberry parfait! I would highly recommend Knockinaam Lodge for lunch or dinner especially if you want to treat yourselves and enjoy the peaceful surroundings. There’s a lot of history about the place too, Winston Churchill spent a lot of time at Knockinaam Lodge during the second world war and departed from Stranraer in a Boeing Flying Boat on the night of the 25 June 1942, when making his second visit of the war to the USA. The largest room in the Hotel is “The Churchill Room” and is where he actually stayed.
After lots more chatting about poodles, Scotland, photography, houses and more it was sadly time to say our goodbyes! Karen, Andy and McBasil returned back to Kirklauchline to prepare for their Saturday morning departure back to Yorkshire in order to continue with their plans to move north to the beautiful Rhins of Galloway.
After our sad goodbyes the postman arrived with…. a postcard from Karen, Andy and McBasil. Belted Galloways on the front (a subject of many of our chats!) and the first line reading “Having a couple of weeks stay at the most lovely cottage of Kirklauchline! You really must try it sometime!” 
Karen left a great testimonial in our guest book, two new bird feeders full of bird seed and more feathered visitors in the garden than I have ever seen before!
I was really taken by surprise when I read the Karen Appleyard Blog about their two weeks at Kirklauchline and really honoured that Karen had taken time to write it. Read it for yourself and see some of the great pictures she has taken with her iphone. The Nikon pictures, I am told, will be available on the Karen Appleyard photography web site very soon for purchase. I will certainly be purchasing a few of her prints, some to put on the walls at Kirklauchline cottage and others to put on my wall at home too. She truly is a talented photographer.
To conclude this blog I would like to say that we started letting Kirklauchline Cottage as a holiday let late 2010 and have welcomed lots of guests from all over the country and europe since then. Some we never get the opportunity to meet, others we do. Something I can say is that some of our guests have become friends and, along our way, we have met some wonderful people who have come to stay with us. Karen, Andy and McBasil have become great friends and is really looking forward to seeing McBasil again soon and I am sure will be keeping in touch with him on Twitter until the next time! So watch out for their interactions!
I can personally say that the stalls there will be fantastic There will be taster sessions, samples and demonstrations. I think I may go there too myself, it sounds too good to miss!
I bet you have never eaten in a working Light house before. I love arriving in the dark as the rays of light from the top of the lighthouse rotate and sparkle on the sea – it is fantastic. Again, make sure you book and look out for special offers. On arrival at the Lighthouse, which is in the North Rhins with views across to Arran and the Ailsa Craig, you are shown into a lovely cosy sitting room with a definite nautical theme where you can sip a gin and tonic and the waiter brings you a little taster to nibble whilst looking through the menu. The food is all locally sourced and includes Beef, Lamb, Game, Sea food, vegetarian dishes and lots more. The restaurant is a very romantic kind of place with candles, dimmed lighting and a log fire in the winter months. The food is gorgeous and we can usually fit in a whole three courses and a bottle of wine. A must for dessert is the Ecclefecan Tart (try saying that after a few drinks!). 
